| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
Snacks, Nuts |
10 |
Cups |
INGREDIENTS
| 6 |
c |
Honey nut cheerios |
| 1 |
c |
Salted Spanish peanuts |
| 1 |
c |
Raisins |
| 1 |
c |
Brown sugar; packed |
| 1/2 |
c |
Butter or margarine |
| 1/4 |
c |
Light corn syrup |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
BILLS20086
Grease jelly-roll pan, 15x10". Grease large bowl. Mix cereal, peanuts, and
raisins in bowl. Heat oven to 250~. Heat brown sugar, margarine, corn syrup
and salt in a 2-qt saucepan over medium heat, stirring constantly, until
bubbly around edges. Cook uncovered for 2 minutes, stirring occasionally;
remove from heat. Stir in baking soda until foamy and light colored. Pour
over cereal mix; stir until mix is coated. Spread evenly in pan. Bake 15
minutes; stir. Let stand about 10 minutes or just until cool. Loosen mix
with a metal spatula. Let stand about 30 minutes or until firm. Break into
bite-sized pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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