| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick original baking mix |
| 1/3 |
c |
Quick-cooking oats |
| 1 1/4 |
c |
Milk |
| 2 |
tb |
Honey |
| 1 |
|
Egg |
| 1 |
|
Stick margarine or butter |
| 3/4 |
c |
Honey |
| 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
HONEY-CINNAMON SYRUP
HEAT griddle or skillet; grease if necessary. Beat all ingredients except
syrup with wire whisk or hand beater until well blended.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with
Honey-Cinnamon Syrup. About 14 pancakes.
Honey-Cinnamon Syrup: Heat all ingredients, stirring occasionally, until
hot.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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