| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
–1.5 lb loaf: |
| 3 |
c |
Whole Wheat Flour |
| 1 |
c |
Oatmeal; whirred in blender another handful or so of oatmeal thrown |
|
|
In during kneading |
| 1/4 |
c |
Honey |
| 1 1/2 |
c |
Warm water |
| 1 |
tb |
Yeast |
| 4 |
tb |
Gluten |
INSTRUCTIONS
Watch the initial kneading for a bit - I had to adjust a little to get a
good dough ball - I think because the oatmeal absorbs differently than the
flour - enjoy and thanks for all the great recipies! Cherie
>From: Cherie Ambrosino <Cherie_Ambrosino@cch.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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