| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1/3 |
c |
Butter |
| 1/2 |
c |
Honey |
| 6 1/2 |
c |
Flour |
| 1 |
c |
Oats,quick cooking |
| 2 |
ts |
Salt |
| 2 |
pk |
Active dry yeast |
| 2 |
|
Eggs |
| 1 |
tb |
Water |
|
|
Egg white |
|
|
Oatmeal |
INSTRUCTIONS
Combine water, honey and butter in small saucepan. Heat over low heat until
liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in
Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds.
Gradually add warm liquids to flour mixture, about 1 minute. Add eggs and
mix an additional minute.Continue on speed two, add remaining flour, 1/2
cup at a time, until dough clings to hook and cleans sides of bowl. Knead
on speed two for 3-5 minutes longer. Place in greased bowl, turning once to
grease top. Cover, let rise in warm place , frr from draft, until doubled
in bulk, about 1 hour.Punch down dough and divide in half. Shape each half
into a loaf and place in greased loaf pans. Cover, let rise in warm
place,free from drafts, until doubled in bulk, about one hour. Combine egg
white and water. Brush tops of loaves with mixture. sprinkle with oatmeal,
bake at 375 F for 40 minutes. remove from pans immediately, and cool on
wire racks. Yields:two loaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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