CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Vegetables |
|
Honey, Muffins |
13 |
Servings |
INGREDIENTS
1 |
c |
Flour |
1 |
c |
Rolled oats |
1 |
tb |
Baking powder |
1/2 |
ts |
Salt |
1/2 |
ts |
Cinnamon |
1 |
c |
Milk |
1 |
|
Egg |
3 |
tb |
Vegetable oil |
1/4 |
c |
Honey |
|
|
Granola; if desired |
INSTRUCTIONS
In mixing bowl, combine flour, oats, baking powder, salt and cinnamon. Set
aside. In small mixing bowl, blend together milk, egg, oil and honey. Make
a well in center of dry ingredients. Pour liquid mixture into well. Blend
just until moistened. Fill paper-lined or greased muffin pan cups 3/4 full.
If desired, sprinkle with granola. Bake at 425[F 12 to 15 minutes.
Recipe by: National Honey Board
Posted to recipelu-digest Volume 01 Number 383 by RecipeLu
<recipelu@geocities.com> on Dec 18, 1997
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