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Honey Oatmeal Muffins Ii

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Honey, Muffins 13 Servings

INGREDIENTS

1 c Flour
1 c Rolled oats
1 tb Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1 c Milk
1 Egg
3 tb Vegetable oil
1/4 c Honey
Granola; if desired

INSTRUCTIONS

In mixing bowl, combine flour, oats, baking powder, salt and cinnamon. Set
aside. In small mixing bowl, blend together milk, egg, oil and honey. Make
a well in center of dry ingredients. Pour liquid mixture into well. Blend
just until moistened. Fill paper-lined or greased muffin pan cups 3/4 full.
If desired, sprinkle with granola. Bake at 425[F 12 to 15 minutes.
Recipe by: National Honey Board
Posted to recipelu-digest Volume 01 Number 383 by RecipeLu
<recipelu@geocities.com> on Dec 18, 1997

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