| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 2 |
tb |
Butter or oil |
| 3 |
tb |
Honey |
| 2 |
c |
Bread flour |
| 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
Uncooked oatmeal |
| 1/4 |
c |
Oat bran |
| 3 |
tb |
Small grain barley |
| 1 |
ts |
Salt |
| 2 1/4 |
ts |
Active dry yeast |
INSTRUCTIONS
This is for the ABM but you can also make it by hand and bake @ 375 35
minutes. My friend tried it with whole wheat bread flour and said it was
fantastic but I can't find that around here so haven't been able to try it
that way.
Select [wheat] on menu, baking control [light], 1 1/2 loaf pound setting.
Add all ingredients with liquids first, dry ingredients next (or different
if your ABM uses different procedures for breadmaking).
Posted to TNT Recipes Digest by asong4god@juno.com (Julia Weldner) on Apr
09, 1998
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”