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Honey-orange Glazed Lamb Steaks With Sage

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Meats 4 Servings

INGREDIENTS

2 Lean center-cut lamb leg
steaks 10-ounce 1/2
inch thick
Vegetable cooking spray
2 T Honey
2 t Minced fresh sage
1/2 t Grated orange rind
1/4 t Salt
1/4 t Coarsely ground pepper
Fresh sage leaves
optional

INSTRUCTIONS

Trim fat from steaks. Place steaks on a broiler rack coated with
cooking spray; place rack on a broiler pan.  Combine honey and next 4
ingredients in a bowl; stir well. Brush half  of honey mixture over
steaks; broil 3 inches from heat for 4 minutes.  Turn steaks over, and
brush with remaining honey mixture; broil for 4  minutes or to desired
degree of doneness. Yield: 4 servings (serving  size: 3 ounces lamb).
Per serving: 445 Calories; 31g Fat (63% calories from fat); 32g
Protein; 9g Carbohydrate; 124mg Cholesterol; 234mg Sodium  Serving
Ideas : Garnish with fresh sage leaves, if desired.  Recipe by: Cooking
Light, May/Jun 1993, page 91  Posted to MC-Recipe Digest V1 #419 by
igor@digex.net on Jan 28, 1997.

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