INGREDIENTS

INSTRUCTIONS

FILLING
Soften yeast in water; stir in milk, batter, butter, honey, and salt.
Gradually mix in 3 c of the flour; dough will be sticky. Turn dough into a
greased bowl, turn over to grease top; cover, and let rise in a warm place
until double in bulk, about 1 1/2 hours.
Turn dough out onto a lightly floured board and knead until smooth, about 5
min.; add flour if necessary to prevent dough from sticking. Roll dough out
into a 12x15 inch rectangle; spread orange-nut filling evenly over dough.
Starting with the long side, roll up jelly-roll fashion. Cut across roll
into 15 slices about 1 inch each and arrange, cut-side-up in a well greased
9 by 13 inch baking pan.  Cover and let rise until almost double, about 45
minutes.
Bake in a 350^ oven for 35 minutes or until browned on top. Transfer rolls
to a serving board; quickly scrape out any syrup in pan and spread it over
rolls.  Serve them warm or reheated in a 350^ oven, lightly covered with
foil, for about 20 minutes.  Makes 15 rolls.
Source:  Sourdough Jack's Cookery by "Sourdough" Jack Mabee.
Note:  I would like to try this with cinnamon instead of the orange
flavoring.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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