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Honey Orange Syrup

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CATEGORY CUISINE TAG YIELD
French Sauce 1 Servings

INGREDIENTS

1/2 c Butter
1 c Honey
1/2 c Frozen orange juice concentrate

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Mon, 29 Jul 1996 22:54:43 +0000
In small saucepan, mix all ingredients.  Bring to a boil.  Boil 5 minute,
stirring constantly.  Serve hot.  Makes 1 3/4 cup.  Serve over pancakes,
waffles, or French toast
EAT-L Digest 29 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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