| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Healthwise, Main dishes, Turkey, Cooking lig |
20 |
Servings |
INGREDIENTS
| 6 |
lb |
Whole turkey breast, skinned |
|
|
Vegetable cooking spray |
| 1/3 |
c |
Honey |
| 2 |
tb |
Frozen orange juice concentrate, thawed/undiluted |
| 1/2 |
ts |
Ground allspice |
|
|
Leaf lettuce leaves, optional |
|
|
Seedless red grapes, optional |
|
|
Orange slices, optional |
INSTRUCTIONS
Place turkey on a rack coated with cooking spray; place rack in a shallow
roasting pan. Insert meat thermometer into meaty portion, makingsure it
does not touch bone. Combine next three ingredients and brush over turkey.
Cover and bake at 325 F. for 1 hour. Bake, uncovered, an additional hour or
until meat thermometer registers 170 F. basting frequently. Cover turkey
loosely with aluminum foil, and let stnad about 20 minutes. Place turkey on
a lettuce-lined platter; garnish with grapes nad oranges, if deisred. Makes
20 servings. Per serving: 176.8 calories, 2.1 gr. fat, 11.3% CFF, 82 mg.
cholesterol MC formatting by bobbi744@sojourn.com Per serving: 2.8 gr. fat,
59 mg. cholesterol.
Recipe by: Cooking Light Card Posted to Digest eat-lf.v097.n072 by Roberta
Banghart <bobbi744@sojourn.com> on Mar 17, 1997
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