| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breakfast |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 |
c |
HONEY |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Heat water in a saucepan over medium heat. Add honey just before boiling.
Stir well until combined- do not boil. Remove from heat - stir in vanilla.
Store in covered jar or syrup dispenser in the refrigerator. Honey can be
used straight from the jar on pancakes - but this syrup pours nicely and
dilutes the overwhelming sweetnees of honey. From Connecticut Honey by
Eastern Connecticut Beekeepers Association
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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