| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Self-raising Flour |
| 2 |
tb |
Caster Sugar |
| 1 |
|
Egg, Size 3, beaten |
| 1/4 |
pt |
Milk |
| 1/4 |
pt |
Clear Honey |
|
|
Banana Pieces |
|
|
Fig and Kiwi halves |
INSTRUCTIONS
TO DECORATE
Lighlty crease a heavy-based frying pan and 4 crumpet rings.
Sieve the flour into a large mixing bowl and stir in the caster sugar. Make
a well in the centre and stir in the beaten egg and milk to form a batter.
Heat the frying pan over a medium heat and place the crumpet rings inside.
Spoon half the batter into the crumpet rings and cook for 2 to 3 minutes.
Remove the crumpet rings, then turn the pancakes over and continue to cook
for 3 minutes. Repeat with the remaining batter.
Meanwhile, place the honey in a pan and heat gently for 2 minutes. Arrange
the pancakes on a serving plate and drizzle the warmed honey over the top.
Decorate with banana pieces, fig and kiwi halves, and serve immeadiately
with fresh cream if liked
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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