| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Honey, Muffins |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Honey |
| 2/3 |
c |
Lowfat buttermilk |
| 1/2 |
c |
Peanut butter; chunky |
| 1/2 |
c |
Banana; mashed |
| 1/2 |
c |
Egg |
| 1/8 |
oz |
Vanilla |
| 1 1/3 |
c |
Flour |
| 1/3 |
c |
Oatmeal; uncooked |
| 7/8 |
ts |
Baking powder |
| 7/8 |
ts |
Baking soda |
| 1/4 |
ts |
Cinnamon |
|
|
Salt; to taste |
| 1/4 |
c |
Peanuts; chopped |
INSTRUCTIONS
1. Combine and mix honey, buttermilk, peanut butter, bananas, eggs and
vanilla.
2. Combine all remaining ingredients except chopped peanuts. Stir into
honey mixture until just moistened.
3. Portion 1/4 cup into greased or lined muffin tins. Top each cup with 1
teaspoon chopped nuts.
4. Bake in 400 F oven 18 to 20 minutes.
Recipe by: National Honey Board
Posted to recipelu-digest Volume 01 Number 160 by RecipeLu
<recipelu@geocities.com> on Oct 25, 1997
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