| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Sugar |
| 2 |
|
Egg whites |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Water |
| 1 |
c |
Honey |
| 1/2 |
c |
Peanut butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour
slowly over stiffly beaten egg whites, beating constantly until stiff. Boil
together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball
stage (234 - 238 F). Slowly add to first mixture. Beat constantly until the
mixture will hold its shape when dropped from a teaspoon. Add nuts and
flavoring. Drop by teaspoonfuls onto waxed paper. Mrs. L.H. Frey, Elgin,
NE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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