| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Jewish |
|
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1 |
c |
Peanut butter |
| 2 |
c |
Nonfat dry milk; (unreconstituted-dry) |
INSTRUCTIONS
Mix well with a spoon the honey and peanutbutter together in a large bowl.
Add the dry milk and stir until well-mixed. (This requires some arm
muscles!) Roll small walnut-sized balls with your palms and place on a
plate. Cover with plastic wrap or place in a sealable plastic container.
They can stay at room temp. as long as they are covered. They last about 3
days around our house, but can last as long as 3 weeks. These little balls
are full of protein (and, yes, fat--but that shouldn't be a concern for
kids under 5 or so!).
Posted to JEWISH-FOOD digest Volume 98 #038 by K_Hertzler@ACAD.FANDM.EDU
(Kathy Hertzler) on Jan 21, 1998
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