| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Desserts |
8 |
Servings |
INGREDIENTS
|
|
Sweet Buckwheat Crepes, see |
|
|
Recipe), Recipe |
| 1 |
c |
Very ripe pear, peeled |
|
|
Cored and cubed |
| 1 |
c |
Butter, softened |
| 1/4 |
c |
Honey |
INSTRUCTIONS
Spread about 1-1/2 tablespoons Honey-Pear Butter evenly over surface
of hot crepes; fold crepes in quarters and serve immediately. Makes 8
filled crepes. Honey-Pear Butter: Place pear in a food processor or
blender and blend until pureed. Add butter and honey and process until
completely smooth. Makes about 2-1/4 cups. Recipe By : the
California Culinary Academy From: Big Flavors Of The Hot Sun By Chr
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“If you’re too open minded, your brains will fall out”