| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Desserts |
8 |
Servings |
INGREDIENTS
|
|
Sweet Buckwheat Crepes (see |
|
|
Recipe) |
|
|
Honey-Pear Butter—– |
| 1 |
c |
Very ripe pear, peeled, |
|
|
Cored and cubed |
| 1 |
c |
Butter — softened |
| 1/4 |
c |
Honey |
INSTRUCTIONS
Spread about 1-1/2 tablespoons Honey-Pear Butter evenly over surface of hot
crepes; fold crepes in quarters and serve immediately.
Makes 8 filled crepes.
Honey-Pear Butter: Place pear in a food processor or blender and blend
until pureed. Add butter and honey and process until completely smooth.
Makes about 2-1/4 cups.
Recipe By : the California Culinary Academy
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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