| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Honey, Desserts, Holidays |
8 |
Servings |
INGREDIENTS
| 1 |
|
Pear (such as Bartlett or Anjou); peeled, thinly sliced |
| 1 |
tb |
Flour |
| 2 |
ts |
Grated orange peel |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
c |
Honey |
| 1 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Honey |
| 1 |
|
Egg |
| 2 |
tb |
Butter or parave margarine; melted |
| 2 |
tb |
Fresh orange juice |
INSTRUCTIONS
TOPPING
CAKE
Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with
flour, orange peel and cinnamon; drizzle evenly with honey.
In a large bowl, combine flour, baking powder, baking soda and salt; mix
well. In a small bowl, combine honey, egg, butter and orange juice; mix
well. Add to flour mixture, stirring until just blended. Spread mixture
evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until
browned.
Let cool 5 minutes on wire rack; invert onto platter. Serve warm.
Note: For kosher kitchen, always use certified kosher products. Suitable
for Rosh Hashanah.
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
Recipe by: HONEY.COM (National Honey Board)
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 01,
1998, converted by MM_Buster v2.0l.
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