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Honey Pepper Cured Salmon With Charred Vegetable Relish

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CATEGORY CUISINE TAG YIELD
Vegetables Cooking liv, Import 1 Servings

INGREDIENTS

1 gl Cold water 2 cups honey
4 oz Dark brown sugar
15 Black peppercorns, cracked
6 4-ounce salmon filets
boneless skin on
Wilted greens, recipe
follows charred
Vegetable relish, recipe
follows

INSTRUCTIONS

Combine all ingredients except salmon. Be sure all ingredients are
mixed well. Refrigerate brine for 1 hour.  Add salmon to brine for 40
minutes and refrigerate. Remove fish and  allow to air dry for 40
minutes. Prepare stove top smoker, using  alder, cherry or hickory
chips. Place fish in smoker and cover  tightly. Fish should be golden
brown in color and firm to the touch  when cooked, approximately 10 to
12 minutes.  To assemble dish, place wilted greens in center of the
plate with  salmon across the top. Finish with charred vegetable
relish.  Yield: 6 servings  NOTES : Recipe courtesy of Robert Wong
Recipe by: Cooking Live Show #CL9037  Posted to MC-Recipe Digest by
"Angele and Jon Freeman"  <jfreeman@comteck.com> on Feb 7, 1998

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