We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Rainbows - a gift from God

Honey Phyllo Ice Cream Cups

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy July 1995 1 servings

INGREDIENTS

Nonstick vegetable oil spray
9 tb Unsalted butter; (1/2 stick plus 1
; tablespoon)
3 tb Honey
5 Sheets fresh phyllo pastry or frozen; thawed (each about
; 12×18 inches)
1/3 c Honey
2 tb Fresh lemon juice
1 1/2 pt Vanilla; strawberry or peach
; ice cream or frozen
; yogurt (about)
Assorted berries or thinly sliced peaches

INSTRUCTIONS

CUPS
TOPPING
For Cups:
Preheat oven to 375F. Spray 2 heavy large baking sheets with nonstick
vegetable oil spray. Arrange three 3/4-cup ramekins or custard cups upside
down on each sheet, spacing evenly. Spray outside of ramekins with
vegetable oil spray.
Stir butter and honey in small saucepan over low heat just until butter
melts and mixture is smooth. Place 1 phyllo sheet on work surface (cover
remainder with plastic and dampen towel). Brush butter mixture over sheet.
Cut sheet into six 6-inch squares. Stack 5 squares, with points of each
going in different directions (reserve 1 square for next cup). Lift stack;
place stack, buttered side down, on 1 ramekin. press stack firmly, molding
to ramekin. repeat buttering, cutting, stacking and shaping with remaining
phyllo, using 5 squares for each stack and making a total of 6 cups. Brush
outside of phyllo with butter mixture.
Bake until phyllo is brown and crisp, about 14 minutes. Immediately run
spatula under edges of phyllo to loosen. Transfer baking sheets to racks;
cool 10 minutes. Slide spatula under phyllo and ramekins and lift from
baking sheet. Remove phyllo from ramekins and place upright on baking
sheets; cool completely. (Can be prepared 3 hours ahead. Let stand at room
temperature.)
For Topping:
Whisk honey and lemon juice in small bowl to blend.
Place phyllo cups on plates. Place 1 scoop ice cream in each. Spoon fruit
around ice cream. Drizzle with topping.
Serves 6.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 3261 Calories (kcal); 103g Total Fat; (41% calories from fat);
2g Protein; 328g Carbohydrate; 279mg Cholesterol; 21mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20 1/2 Fat;
9 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?