| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Honey |
4 |
Servings |
INGREDIENTS
| 4 |
|
Double pork loin chops |
| 1 |
cn |
Pineapple — sliced |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Pineapple juice |
| 1 |
tb |
Prepared mustard |
INSTRUCTIONS
Cut a pocket into each pork chop and insert 1/2 slice of pineapple. Mix the
remaining ingredients and drizzle a little over each chop. Bake at 350
degrees
for 1 1/2 hours, drizzling the sauce over the chops frequently. Remove
chops
from oven, top each with 1/2 slice of pineapple. Return to oven for a
minute
or two to warm fruit. Heat any remaining sauce and serve with chops.
Posted to MC-Recipe Digest V1 #154
Date: Mon, 15 Jul 1996 15:04:45 -0300
From: Calvin Deiterich <cedeiter@epix.net>
Recipe By : The Pennsylvania State Beekeepers Association
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