| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Plums pitted — chopped |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Onion — minced |
| 1 |
ts |
Lemon zest — grated |
| 1/2 |
ts |
Fresh ginger root |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cloves — ground |
| 1/4 |
ts |
Allspice |
|
|
Salt and pepper — to taste |
INSTRUCTIONS
Combine all ingredients in a medium saucepan, bring to boil, reduce heat
and simmer for 15 min. or until plums are completely cooked. Puree mixture
in a blender or food processor. Taste and adjust sweetness, adding more
honey if nessary. return to saucepan and simmer for 5 min.
Recipe By :
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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