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Honey-Praline Ice Cream Sauce

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CATEGORY CUISINE TAG YIELD
Dairy 6 Servings

INGREDIENTS

3/4 c Pecan halves
2 tb Butter or margarine
1/2 c Honey
1 ts All-purpose flour
1 ds Salt
1/3 c Heavy cream

INSTRUCTIONS

1. Preheat oven to 300 degrees.
2. Spread pecans in shallow pan; bake 15 minutes.
3. In a small saucepan, melt butter over medium heat. Blend in honey, flour
and salt. Reduce heat to low and simmer 5 minutes, stirring continuously.
Remove from heat and let cool.
4. Blend in cream, mixing until smooth; stir in pecans. Serve over ice
cream or as a topping for baked apples, poaches pears or peaches.
Note: I used clover honey to lighten the taste of this sauce just a tad.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Mandy Bell
<mbell@cdsnet.net> on Aug 29, 1997

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