| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Desserts, Pastry, Honey |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 3/4 |
c |
Honey |
| 12 |
oz |
Condensed milk |
| 1 |
ts |
Salt |
| 2 |
ts |
Pumpkin pie spice |
| 16 |
oz |
Pumpkin |
| 1 |
|
9 inch pie crust |
INSTRUCTIONS
In a mixing bowl combine eggs, honey, milk, salt, spice and pumpkin and
beat well. Pour filling into a pastry-lined 9-inch pie plate. Bake 15
minutes at 400 degrees. Reduce heat to 350 degree degrees and bake for 45
minutes more or until knife inserted near center comes out clean. Cool on a
wire rack. Serve with chipped cream, if desired. Cover and chill to store.
Recipe by: American Beekeeping Federation, Inc.
Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@epix.net>
on Jan 31, 1997.
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