| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vegetable shortening |
| 1/3 |
c |
Liquid honey |
| 2 |
|
Eggs |
| 1 1/4 |
c |
Sifted all-purpose flour |
| 1/2 |
t |
Ground nutmeg |
| 1/2 |
t |
Baking powder |
| 1/4 |
t |
Baking soda |
| 1/4 |
t |
Salt |
| 2/3 |
c |
Seedless raisins |
| 1/4 |
t |
Vanilla |
INSTRUCTIONS
PREHEAT OVEN TO 350F. Cream the shortening and honey thoroughly. Add
the eggs and beat until well mixed. Sift together the flour, nutmeg,
baking powder, soda and salt, then stir into the honey mixture. Stir
in raisins and vanilla. Drop the batter by tablespoonfuls onto greased
cookie sheets, spacing 2 inches apart. Bake for 12 minutes or until
golden brown. Cool the cookies for about a minute on the baking
sheets, then lift to wire racks to cool. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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