| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Bobbie – no, Breads – qu, Cereals, Country wom |
10 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
c |
Raisin Bran cereal |
| 1 |
c |
Milk |
| 1/4 |
c |
Honey |
| 1 |
|
Egg; lightly beaten |
| 3 |
tb |
Vegetable oil |
INSTRUCTIONS
Combine flour baking powder and salt; set aside. In a large bowl, combine
cereal, milk and honey; let stand until softened, about 2 minutes. Stir in
egg and oil; mix well. Add dry ingredients; stir just until moistened. Fill
greased or paper-lined muffin cups 2/3 full. Bake at 400 F. for 18-20
minutes or until muffins test done. Cook in pan for 10 minutes before
removing to a wire rack. Yield: 10 muffins. Submitted by Joyce Reece, Mena,
Arkansas MC formatting by bobbi744@sojourn.com
Recipe by: Country Woman Magazine, May/June '95, p. 35
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 09, 1998
A Message from our Provider:
“Have you thanked God today?”