| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breakfast, Cereal, Brunch, Foodservice, Baked |
72 |
Servings |
INGREDIENTS
| 3 |
|
Lb. bread flour |
| 10 |
oz |
Honey |
| 2 1/2 |
oz |
Baking powder |
| 1/4 |
oz |
Salt |
| 1 1/2 |
|
Lb. margarine |
| 21 1/4 |
oz |
Egg |
| 34 |
oz |
Yogurt |
| 2 |
|
Lb. oatmeal |
| 1 |
|
Lb. raisins |
| 1 |
|
Lb. cranberry |
INSTRUCTIONS
Cut soft margarine into dry ingredients. Add wet ingredients and mix just
enough to incorporate. Do not overmix. Add oatmeal, raisins and
cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg wash.
Bake at 380 degrees F for approximately 25 minutes.
Posted to MM-Recipes Digest V4 #095 by "Mark " <mviers@inmind.com> on Apr
6, 1997
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