| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
12 |
Servings |
INGREDIENTS
|
|
Mary Bowles DNSR31A |
| 1 |
|
Yeast |
| 3 |
T |
Warm Water |
| 1 |
t |
Sugar |
| 1 1/3 |
c |
Honey |
| 1/4 |
c |
Butter, softened |
| 3 |
|
Eggs, beaten |
| 1/4 |
c |
Sugar |
| 1 3/4 |
c |
Flour |
| 1 |
t |
Baking Powder |
| 1/2 |
t |
Ginger |
| 1/2 |
t |
Cinnamon |
| 1/2 |
t |
Nutmeg |
| 1/4 |
t |
Salt |
INSTRUCTIONS
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until
foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add
butter and beat smooth. Beat eggs and sugar until lemony colored and
add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1
cup flour, baking powder, spices and salt. Add to honey mixture and
mix well. Turn into well-buttered and floured loaf pan and bake at 350
degrees for 50 minutes. Cool in pan for 10 minutes. Turn onto rack and
brush with 1/3 cup honey. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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