| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
12 |
Servings |
INGREDIENTS
|
|
Mary Bowles DNSR31A |
| 1 |
pk |
Yeast |
| 3 |
tb |
Warm Water |
| 1 |
ts |
Sugar |
| 1 1/3 |
c |
Honey |
| 1/4 |
c |
Butter; softened |
| 3 |
|
Eggs; beaten |
| 1/4 |
c |
Sugar |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Baking Powder |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy.
Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and
beat smooth. Beat eggs and sugar until lemony colored and add honey butter
and yeast. Stir in 3/4 cup flour. Sift together 1 cup flour, baking
powder, spices and salt. Add to honey mixture and mix well. Turn into
well-buttered and floured loaf pan and bake at 350 degrees for 50 minutes.
Cool in pan for 10 minutes. Turn onto rack and brush with 1/3 cup honey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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