| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 2 |
tb |
Butter/margarine |
| 1 |
ts |
Ground cinnamon divided |
| 4 |
c |
Mixed nuts with no peanuts |
| 2 |
tb |
Superfine sugar |
INSTRUCTIONS
Combine honey, butter and 1/4 ts cinnamon in saucepan; bring mixture to
boil and boil 2 minutes stirring constantly. Pour honey mixture over nuts
and mix until nuts are coated. Spread on fold- lined cookie sheet or jelly
roll pan. Bake at 325 degrees, 10-15 minutes, or until nuts are glazed and
lightly browned. Do not allow nuts to burn. Cool 20-30 minutes; remove from
foil. Combine sugar and remaining cinnamon; toss with glazed nuts to coat.
NOTE: Redskin peanuts may be substituted for the mixed nuts. Superfine or
bar sugar may be made by processing granulated sugar in the blender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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