| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Odia |
Side dishes, Z- high hol |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh orange juice |
| 6 |
|
Red onions (2- 1/4 pounds); peeled, halved crosswise |
| 1/4 |
c |
Honey |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Melted butter |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
|
|
Snipped chives |
INSTRUCTIONS
GARNISH
1. Preheat oven to 350 degrees F. Pour 1/4 cup orange juice into shallow
baking dish large enough to hold all onions in a single layer. Place
onions, cut sides down, in baking dish with orange juice; cover with foil.
Bake for 30 minutes.
2. In small bowl, combine remaining juice and remaining ingredients except
garnish. Uncover onions, turn cut sides up. Spoon 1/2 of honey mixture over
top. Bake uncovered, 15 minutes. Spoon remaining honey mixture over onions.
Bake 15 minutes, until tender.
3. To serve: Spoon some of the honey mixture in bottom of dish over onions.
Garnish.
McCall's Magazine October 1998 p. 150 Article titled: "Honey Bunch" Recipes
by Gina Noonan and Frank P. Melodia
Recipe by: McCall's Magazine October 1998 p. 150
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 22,
1998, converted by MM_Buster v2.0l.
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