| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Kosher, Sauces |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Margarine, pareve |
| 3 |
|
Egg yolks |
| 1 |
T |
Honey |
| 1 |
c |
Sugar |
| 1/3 |
c |
Boiling water |
INSTRUCTIONS
Cream margarine and sugar. Add slightly beaten egg yolks and water
and cook over very low flame until mixture thickens. Remove from flame
and add honey. Serve over bread pudding. Yield: 1/2 cup From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”