| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Bread dough; thawed |
| 1 |
|
Egg yolk; beaten |
| 2 |
tb |
Honey |
| 1 |
tb |
Olive oil |
| 1/3 |
c |
Sunflower seeds |
INSTRUCTIONS
* Can also use poppy seeds, sesame seeds, caraway seeds, or fennel seeds.
On a lightly floured surface, roll dough into a 12 x 10 rectangle. In a
small bowl stir together egg yolk, honey and oil; brush onto dough.
Sprinkle with desired seeds.
Roll up dough from one of the long sides. Seal seams. Slice dough crosswise
into twelve 1 inch thick pieces. Place in greased muffin pans. Cove; let
rest for 20 minutes. Bake,uncovered, in a 350 degree oven about 20 minutes
or till golden. remove from pans. Cool slightly on a wire rack. Serve warm.
Recipe by: Parents Magazine 11/96
Posted to MC-Recipe Digest V1 #906 by AceySta@aol.com on Nov 13, 1997
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