| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Low sodium soy sauce |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Grated fresh ginger; or 1 tsp ground |
| 1 |
tb |
Sesame oil |
| 1 |
lb |
Pork tenderloin |
| 1/4 |
c |
Honey |
| 2 |
tb |
Brown sugar |
| 1/4 |
c |
Sesame seeds |
INSTRUCTIONS
Combine soy sauce, garlic, ginger, and sesame oil. Place tenderloin in a
heavy plastic bag; pour soy mixture over to coat. Marinate 2 hours at room
temperature or overnight in refrigerator. Remove pork from marinade; pat
dry. Mix together honey and brown sugar in a shallow plate. Place sesame
seeds on a separate shallow plate. Roll pork well in honey mixture, coating
well; then roll in sesame seeds. Roast in a shallow pan at 400 degrees for
20-30 minutes, until meat thermometer registers 160 degrees. Remove to
serving platter, slice thinly to serve.
NOTES : 292 cal, 8 gr fat, 67 mg chol, 580 mg sodium
Recipe by: National Pork Producers Council
Posted to KitMailbox Digest by Aleeda Crawley <ARC63@ix.netcom.com> on Nov
21, 1997
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