| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Eastwest2 |
1 |
servings |
INGREDIENTS
| 1/4 |
lb |
Butter; softened at |
|
|
Room temperature |
| 1 |
c |
Powdered sugar |
| 1/4 |
c |
Honey |
| 1/2 |
c |
Egg whites |
| 1 |
c |
Sifted all-purpose flour |
| 1/8 |
c |
White sesame seeds |
INSTRUCTIONS
Cream butter and sugar using a paddle. Add honey and mix. Add whites and
mix. Add flour and mix. A proper tuile batter is smooth.
On a fiberglass mat or parchment paper, spread tuile batter evenly and
thinly into 5- to 6-inch rounds by using a wet finger, circling outward.
Sprinkle with sesame seeds.
Bake at 300 degrees until tuiles are brown. Check often. Tuiles can be
shaped when they are still hot. Place them in muffin tins or ramekins to
form a cup shape. Work quickly.
This recipe yields ?? servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A38) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 2018 Calories (kcal); 93g Total Fat; (40% calories from fat);
26g Protein; 278g Carbohydrate; 249mg Cholesterol; 1144mg Sodium Food
Exchanges: 6 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 18 1/2
Fat; 12 1/2 Other Carbohydrates
Recipe by: Ming Tsai
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