| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Lisa, Polkadot |
1 |
Servings |
INGREDIENTS
| 2 |
|
Chicken breasts |
|
|
skinned boned and |
|
|
halved |
| 1/3 |
c |
Honey |
| 1/4 |
c |
Soy sauce |
| 2 |
T |
Dry sherry |
| 1 |
t |
Peeled, minced ginger root |
|
|
OR |
| 2 |
|
To 3 cloves garlic, minced |
INSTRUCTIONS
Place chicken in a non-metallic dish. Combine marinade ingredients
and pour over chicken. Turn to coat. Cover and let stand at room
temperature for 1 hour, turning once, or refrigerate and marinate for
several hours or overnight. Prepare grill for medium-high heat. Grill
chicken 6 to 8 minutes per side or just until done. taken from "Great
Chicken Recipes" (a Wellspring Recipe Book). The Polka Dot Palace BBS
1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #704 by
Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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