| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Polkadot, Lisa, Chicken |
1 |
Servings |
INGREDIENTS
| 2 |
|
Chicken breasts, skinned, boned, and halved |
| 1/3 |
c |
Honey |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Dry sherry |
| 1 |
ts |
Peeled, minced ginger root OR |
| 2 |
|
To 3 cloves garlic, minced |
INSTRUCTIONS
MARINADE
Place chicken in a non-metallic dish. Combine marinade ingredients and
pour over chicken. Turn to coat. Cover and let stand at room temperature
for 1 hour, turning once, or refrigerate and marinate for several hours or
overnight.
Prepare grill for medium-high heat. Grill chicken 6 to 8 minutes per side
or just until done.
taken from "Great Chicken Recipes" (a Wellspring Recipe Book).
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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