| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Golden Delicious; Ida Red or Rome Apples |
| 1/4 |
c |
Walnuts; chopped |
| 1/4 |
c |
Packed brown sugar |
| 2 |
tb |
Stick butter; softened |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
c |
Dark rum or apple cider or juice |
| 1/4 |
c |
Honey |
| 1 |
tb |
Fresh lemon juice |
| 1 |
tb |
Minced crystallized ginger |
INSTRUCTIONS
Heat oven to 350°. Have ready a 13x9x2-inch bakind dish or other shallow 3
1/2 to 4 quart baking dish.
Core apples without cutting through to bottom, making a cavity about 1 inch
wide. Using a vegetable peeler, peel apples halfway down. Put walnuts,
brown sugar, butter and cinnamon in small bowl and stir until blended.
Stuff mixture into apple cavities. Spoon 1/2 tsp rum over filling in each
apple.
Place apples in baking dish. Put remaining rum, the honey, lemon juice and
ginger in a small bowl and whisk until blended. Drizzle over and around
apples.
Bake, basting apples with pan juice a few times, until apples are tender
when pierced with a knife, 45-55 minutes. Serve warm or at room
temperature.
Recipe by: Woman's Day - 9/1/97 Posted to MC-Recipe Digest V1 #701 by The
Taillons <taillon@access.mountain.net> on Jul 31, 1997
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