| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Softened butter |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Honey |
| 3 |
c |
Flour |
| 2 |
ts |
Ground ginger |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
In large bowl with mixer at med speed, beat butter, sugar & honey until
light & fluffy. In small bowl combine flour, ginger & baking powder; with
mixer at low speed, beat into butter mixture to blend well. Flatten dough
to disk shape; refrigerate, wrapped in plastic 1 hour until firm. Heat oven
to 325. Work with 1/2 the dough at a time; keep remainder in refrigerator.
Mold into shapes or press into pans, or roll out to 1/4" thickness between
2 sheets or waxed paper & cut into shapes. Place on ungreased cookie sheets
about 1" apart. Bake 12-40 minutes, according to size & thickness of
cookies, until golden brown. Cool on wire racks. Store in air tight
containers. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV
1995 101606 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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