| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Catchup |
| 2/3 |
c |
Salad oil |
| 3/4 |
c |
Vinegar |
| 5 |
tb |
Worcestershire sauce |
| 1 |
c |
Honey |
| 2 |
tb |
Dry mustard |
| 3 |
ts |
Ginger, fresh grated |
| 1 |
|
Lemon, sliced thinly |
| 3 |
tb |
Butter |
INSTRUCTIONS
Combine all ingredients in a saucepan and heat to blend
together.
Source: Best Barbeque Recipes by Mildred Fischer
Posted to bbq-digest V2 #075
Date: Tue, 13 Aug 1996 07:55:09 -0700
From: cstarz@teleport.com (Carey Starzinger)
A Message from our Provider:
“God is glorified by a thankful heart.”