| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Poultry, Honey |
6 |
Servings |
INGREDIENTS
| 2 |
|
Chickens, 3-lb. each |
| 1/2 |
c |
Honey |
| 1 |
ts |
Salt |
| 1/4 |
c |
Butter, melted |
| 1/4 |
c |
Prepared mustard |
| 1/2 |
ts |
Curry powder, optional |
INSTRUCTIONS
Rinse chicken; pat dry. Combine honey, salt, butter, mustard and curry
powder; mix well. Dip chicken pieces in sauce; place chicken pieces
skin-side up, in roasting pan. Bake 1 hour at 375 degrees, basting
occasionally with remaining sauce. Serve over rice if desired.
Per serving: 826 Calories; 54g Fat (60% calories from fat); 58g Protein;
24g Carbohydrate; 302mg Cholesterol; 777mg Sodium
Recipe by: American Beekeeping Federation, Inc.
Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@epix.net>
on Jan 31, 1997.
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