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Honey Starter

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CATEGORY CUISINE TAG YIELD
Breads, Sourdough 1 Servings

INGREDIENTS

1 pk Yeast
2 1/2 c Warm water
2 tb Honey
1/2 c Flour, all-purpose

INSTRUCTIONS

Recipe by: FWDS07A    Patricia Dwigans Combine the yeast, water honey and
flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a
warm area to ferment. In 2-3 days sourdough will be ready for use. Use or
store in a clean plastic container with a fitted cover in refo until
needed. Be sure a hole is punched incontainer lid to allow gases to escape.
Replenish at last once a week with equal portions of warm water and all
purpose flour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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