Honey Taffy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, 1941 | 6 | Servings | |
INGREDIENTS
| 1 | c | Strained honey |
| 1 | c | Sugar |
| 1 | tb | Butter or butter substitute |
| Few grains salt |
INSTRUCTIONS
Boil honey, salt, and sugar to hard ball stage (265 - 270 F). Add butter. Pour into well-buttered pan. Cool. Pull until white and porous. Cut in 1-inch pieces. Hazel Anderson, Meeker, CO. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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