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Honey Vanilla Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy Taste, Desserts, Frozen dess 1 Servings

INGREDIENTS

1 1/2 ts Unflavored gelatin
1/3 c Cold water
2/3 c Sugar
3 tb Honey
2 1/2 c Chilled heavy cream, lightly whipped
4 ts Pure vanilla extract

INSTRUCTIONS

In a small bowl soften gelatin in 3 tablespoons cold water for 5 minutes.
In a small saucepan combine sugar, honey and remaining water, bring to a
boil, stirring, and simmer, stirring, until sugar is dissolved. Add gelatin
mixture and stir until gelatin is dissolved. Transfer mixture to a metal
bowl set in a bowl of ice water and stir until cool. Add 1 1/2 cups of
cream, stir until cold and with an electric mixer beat until thickened and
almost double in volume. Stir in vanilla and fold in remaining cream,
lightly whipped. Transfer to an ice cream freezer and freeze according to
directions.
Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #513 by "Master
Harper Gaellon" <gaellon@inch.com> on Mar 12, 1997

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