| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1/2 |
c |
Honey |
| 2 |
c |
Milk |
| 2 |
c |
Cream |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Beat eggs and milk together in a large saucepan. Add honey. Cook over low
heat stirring constantly until thickened. ( approx. 10 mins). Mixture
should smoothly coat the spoon. Cool. Add cream and vanilla. Refrigerate
overnight.
Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Dec 30, 1997
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