| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tamara2 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Water |
| 6 |
tb |
Beehive Co honey* |
| 6 |
tb |
Sugar |
| 1 |
|
Vanilla bean; halved lengthwise |
| 800 |
g |
Fresh apricots; halved lengthwise |
|
|
; and pitted |
INSTRUCTIONS
In a small saucepan simmer water, honey, sugar, and vanilla bean, covered,
5 minutes.
Add apricots and simmer, covered, until just tender but not falling apart,
2 to 5 minutes, depending on ripeness of fruit.
Transfer apricots with a slotted spoon to a bowl and boil syrup until
reduced to about 1/2 cup. Pour syrup over apricots and chill 25 minutes.
Converted by MC_Buster.
Per serving: 290 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 75g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 5 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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