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Honey Vanilla Rice-Pudding Creme Brulee

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs November 19 1 servings

INGREDIENTS

2/3 c Water
1/3 c Long-grain rice
2 c Milk
1/2 c Heavy cream
1 Vanilla bean; split lengthwise
2 lg Whol eggs
3 lg Egg yolks
1/2 c Honey
1/4 ts Salt
1/3 c Firmly packed light brown sugar
Orange sections as an accompaniment

INSTRUCTIONS

In a small saucepan bring the water to a boil, add the rice with a pinch of
salt, and simmer it gently, covered, for 15 to 20 minutes, or until all the
water is absorbed and the rice is tender. Transfer the rice to a small bowl
and let it cool.
Preheat the oven to 300F. and butter a 9-inch (1-quart capacity) flameproof
shallow baking dish. In the pan bring the milk and the cream just to a boil
with the vanilla bean and remove the pan from the heat. Scrape the seeds
from the vanilla bean into the milk mixture and discard the pod (or reserve
it for another use). In a bowl whisk together the whole eggs, the egg
yolks, the honey, and the salt, whisk in the rice, and whisk the mixture
until it is combined well. Add the milk mixture in a stream, whisking, and
pour the custard into the baking dish. Transfer the baking dish to a baking
pan, add enough hot water to the pan to reach halfway up the side of the
dish, and bake the custard in the middle of the oven for 1 hour to 1 hour
and 10 minutes, or until it is set completely. Transfer the custard to a
rack, let it cool, and chill it, covered, for at least 6 hours or
overnight.
Just before serving, preheat the broiler, blot the top to the custard dry
with a paper towel, and force the brown sugar through a coarse sieve onto
the top of it, covering it evenly. Put the baking dish in a baking pan
filled with ice and broil the custard about 2 inches from the heat for 2 to
3 minutes, or until the brown sugar is melted and crisp (be careful not to
let the brown sugar burn). Let the creme brulee cool in the pan of ice for
3 minutes and serve it, cut into wedges, with the orange sections.
Serves 8 to 10.
Gourmet November 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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