| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked, cubed or shredded |
|
|
chicken breast no skin |
| 8 |
oz |
Mushrooms, sliced |
| 2 |
T |
Honey |
| 2 |
T |
Raspberry vinegar |
| 1 |
|
Clove garlic, minced |
| 1 |
|
Box couscous mix, I had |
|
|
garlic and spice by |
|
|
Middle |
|
|
East |
| 1/2 |
|
Box of frozen peas |
INSTRUCTIONS
(I warned you that I made this up!) "Saute" the mushrooms in a
non-stick pan with a little broth until soft. Add cooked chicken,
honey and vinegar -- oh, I also put in a little white wine for liquid,
but you could use broth. Cook over medium heat until reduced --
meanwhile, cook couscous according to box directions and add the
thawed frozen peas before covering with lid. Fluff up the couscous
after five minutes covered time, and top with chicken and sauce. You
could make it with just mushrooms, too as a vegetarian dish. The
combnation of the raspberry vinegar and the honey (I used pepper
honey) was very nice. Posted to Digest eat-lf.v097.n016, by Lyn
Belisle <belisle@tenet.edu> on Thu, 16 Jan 1997.
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