| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Bobbie – no, Fish, Main dishes, Quick cooki |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 |
ts |
Honey |
| 2 |
c |
Butter-flavored crackers; crushed (45-50) |
| 1/2 |
ts |
Salt |
| 4 |
|
Walleye fillets; (1 1/2-2 lbs.) (up to 6) |
| 1/3 |
c |
Cooking oil; (up to 1/2) |
|
|
Lemon wedges; optional |
INSTRUCTIONS
In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers
and salt. Dip fish in egg mixture then shake in bag until coated. In a
skillet, cook fillets in oil for 3-5 minutes perside or until golden and
fish flakes easily with a fork. Serve with lemon wedges if desired. Yield;
4-6 servings. MC formatting by bobbi744@sojourn.com
Recipe by: Quick Cooking Magazine, May/June '98, Extra Booklet
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 26, 1998
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”