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Honey Walnut Ice-cream

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains 1941, Desserts 8 Servings

INGREDIENTS

2 Egg yolks, slightly beaten
1/2 c Milk, scalded
1/8 t Salt
1/2 t Walnut flavoring
3/4 c Whipping cream
1/2 c Water
1 c Honey

INSTRUCTIONS

Combine egg yolks, milk, salt, water, and honey. Chill. Add flavoring
and cream.  Cook over hot water until mixture coats a spoon. Pour  into
freezer. Freeze.  8 servings. The Household Searchlight  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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